The Role of Halal Advisors in Bridging Information and Digital Barriers in Halal Certification for MSMEs in Palembang City

Authors

  • Lisnarti Lisnarti Sekolah Tinggi Ilmu Sosial dan Ilmu Politik Candradimuka
  • Icuk Muhammad Sakir Sekolah Tinggi Ilmu Sosial dan Ilmu Politik Candradimuka
  • Arif Ardiansyah Sekolah Tinggi Ilmu Sosial dan Ilmu Politik Candradimuka
  • Lishapsari Prihatini Sekolah Tinggi Ilmu Sosial dan Ilmu Politik Candradimuka

DOI:

https://doi.org/10.55681/sentri.v5i10.7285

Keywords:

Digital Literacy, Halal Certification, Halal Companion, MSMEs, SIHALAL

Abstract

The digitization of halal certification services through the Halal Information System (SIHALAL) provides convenience for Micro and Small Enterprises (MSEs), but at the same time presents new demands regarding information and digital literacy. This study aims to analyze the role of Halal Product Process Facilitators (PPH) in helping MSME operators overcome information and digital barriers, as well as to examine the contribution of this facilitation to the digital confidence and autonomy of business operators in Palembang. The study employed a qualitative approach, collecting data through interviews, observations, and documentation involving MSME operators and PPH facilitators. Analysis was conducted thematically by integrating perspectives on the Diffusion of Innovations, the digital divide, social capital, and self-efficacy. The results indicate that PPH mentors serve as information mediators, facilitators for using SIHALAL, and liaisons between regulatory requirements and business practices. Mentoring not only assists with administrative tasks but also reduces uncertainty, builds trust, and boosts business owners’ confidence in using digital services. The mentoring process, carried out in stages through explanation, practice, correction, and consultation, resulted in improved skills and a shift from dependence toward digital self-reliance. This study concludes that the effectiveness of digital-based halal certification is determined not only by the availability of the system but also by user capacity and the quality of mentoring. PPH facilitators serve as bridging actors who connect regulations, technology, and MSME capacity so that the digitization of halal services can evolve from a mere administrative process into a sustainable empowerment process. This success underscores that the effectiveness of digital halal certification heavily depends on the quality of guidance that enables MSMEs to achieve autonomy in accessing and utilizing digital services sustainably.

Downloads

Download data is not yet available.

References

Yuanitasari D, Sardjono A, Susetyo H. Digitalization of Halal Certification for SMEs: Between Hope and Reality. Jurnal Bina Mulia Hukum. 2025;9(2):179-196. doi:10.24198/JBMH.V9I2.1542

Petrawangsyah, Azwari PC, Rusdi M. The Effect of Service Quality and Competence of Assistants with Trusting Intention as an Intervening Variable—on Business Actors’ Interest in Self-Declaring Halal in Palembang City. Indonesian Journal of Multidisciplinary Sciences (IJoMS). 2026;5(1):595-608. doi:10.59066/IJOMS.V5I1.2447

GUIDANCE ON THE HALAL PRODUCT PROCESS (PPH) THROUGH TO THE ISSUANCE OF HALAL CERTIFICATION USING THE SI-HALAL APPLICATION VIA THE HALAL SELF-DECLARATION MECHANISM FOR BUSINESS OWNERS OF HIKMAH SPICES | Multidisciplinary Community Service. Accessed October 7, 2026. https://ejournal.seaninstitute.or.id/index.php/pkm/article/view/1972

Parahita W, Community Service J, Djakfar I, Islamic Banking I, Ar-Raniry University, Banda Aceh. A Mentoring Model for Halal Food Product Certification for MSMEs to Support Banda Aceh in Becoming a Halal Tourism City. Wikrama Parahita: Journal of Community Service. 2021;5(1):80-88. doi:10.30656/JPMWP.V5I1.2742

Dawam K, Laela SF, Hendrasto N, Rehman HM, Hasan MK. Determinants of Micro and Small Enterprises’ Interest in Participating in Self-Declared Halal Certification. Journal of Digital Marketing and Halal Industry. 2023;5(1):1-22. doi:10.21580/JDMHI.2023.5.1.15041

Durrotul H, Riset FP, Pengembangan D, Halal P. Halal certification in Indonesia: history, development, and implementation. Journal of Halal Product and Research. 2019;2(2):68–78. doi:10.20473/JHPR.VOL.2-ISSUE.2.68–78

Halal and Its Implications for the Halal Product Business in Indonesia Warto S. Halal Certification and Its Implications for the Halal Product Business in Indonesia. Al Maal: Journal of Islamic Economics and Banking. 2020;2(1):98-112. doi:10.31000/ALMAAL.V2I1.2803

Giyanti I, Indriastiningsih E. Impact of Halal Certification on the Performance of Small and Medium-Sized Food Enterprises. Jurnal Ilmiah Teknik Industri. 2019;18(2):116-123. doi:10.23917/JITI.V18I2.7242

Akbar GR, Rohman IK, Akbar GR, Rohman IK. Analysis of the Impact of Halal Certification on the Performance of Micro and Small Enterprises (SMEs) Using the Propensity Score Matching (PSM) Method. Journal of Strategic and Global Studies. 2023;6(1):3. doi:10.7454/jsgs.v6i1.1108

Kusumastuti RD. Awareness of halal certification among micro and small enterprises in Jakarta. International Journal of Economics and Management. 2017;11(2 Special Issue):459-471. Accessed October 7, 2026. https://scholar.ui.ac.id/en/publications/awareness-of-halal-certification-of-micro-and-small-enterprises-i/

Kusumastuti RD, Rachmawati R. Motives and Challenges of Small Businesses for Halal Certification: The Case of Indonesia. World Journal of Social Sciences. 2017;7(1):136-146. Accessed October 7, 2026. https://scholar.ui.ac.id/en/publications/motives-and-challenges-of-small-businesses-for-halal-certificatio/

Diurnal A, Ilmu J, Kenotariatan H, Yuanitasari D. HALAL REGULATORY CHALLENGES FOR MICRO AND SMALL BUSINESS OWNERS: A SOCIO-LEGAL STUDY IN KUPANG, EAST NUSA TENGGARA. ACTA DIURNAL Journal of Notarial Law. 2023;6(2):254-267. doi:10.23920/ACTA.V6I2.1474

Prabowo S, Rahman AA, Rahman SA, Samah AA. Identifying factors hindering halal certification in East Kalimantan, Indonesia. Journal of Islamic Marketing. 2015;6(2):268-291. doi:10.1108/JIMA-05-2014-0040

Khan S, Khan MI, Haleem A. Evaluation of barriers to the adoption of halal certification: a fuzzy DEMATEL approach. Journal of Modelling in Management. 2019;14(1):153-174. doi:10.1108/JM2-03-2018-0031

Ab Talib MS, Ai Chin T, Fischer J. Linking Halal food certification and business performance. British Food Journal. 2017;119(7):1606-1618. doi:10.1108/BFJ-01-2017-0019

van Dijk JAGM. Digital divide research, achievements, and shortcomings. Poetics. 2006;34(4-5):221-235. doi:10.1016/J.POETIC.2006.05.004

Oemar H, Prasetyaningsih E, Bakar SZA, Djamaludin D, Septiani A. Awareness and intention to register for halal certification among micro and small-scale food enterprises. F1000Research 2023 11:170. 2023;11:170. doi:10.12688/f1000research.75968.3

van Deursen AJAM, van Dijk JAGM. The first-level digital divide shifts from inequalities in physical access to inequalities in material access. New Media Soc. 2019;21(2):354-375. doi:10.1177/1461444818797082;WGROUP:STRING:PUBLICATION

Radlinski F, Craswell N. A theoretical framework for conversational search. CHIIR 2017—Proceedings of the 2017 Conference on Human Information Interaction and Retrieval. Published online March 7, 2022:117–126. doi:10.1145/3020165.3020183

Aspers P, Corte U. What Is Qualitative in Qualitative Research. Qualitative Sociology 2019 42:2. 2019;42(2):139–160. doi:10.1007/S11133-019-9413-7

Miles MBM, Huberman MA, Saldana J. Qualitative Data Analysis: A Methods Sourcebook. 3rd ed. SAGE Publications; 2014. Accessed September 19, 2026. https://books.google.com/books/about/Qualitative_Data_Analysis.html?hl=id&id=3CNrUbTu6CsC

Moleong LJ. Qualitative Research Methodology. PT Remaja Rosdakarya; 2019.

Sugiyono. Management Research Methods, 5th ed. Alfabeta; 2019.

van Deursen A, van Dijk J. Internet skills and the digital divide. New Media Soc. 2011;13(6):893-911. doi:10.1177/1461444810386774

Hargittai E. Second-Level Digital Divide: Differences in People’s Online Skills. First Monday. 2002;7(4). doi:10.5210/FM.V7I4.942

Nahapiet J, Ghoshal S. Social Capital, Intellectual Capital, and the Organizational Advantage. *https://doi.org/105465/amr1998533225*. 1998;23(2):242-266. doi:10.5465/AMR.1998.533225

Bandura A. Self-efficacy: toward a unifying theory of behavioral change. Psychol Rev. 1977;84(2):191-215. doi:10.1037//0033-295X.84.2.191

Compeau DR, Higgins CA. Computer Self-Efficacy: Development of a Measure and Initial Test. Management Information Systems Quarterly. 1995;19(2):189-211. doi:10.2307/249688

Greenhalgh T, Robert G, Macfarlane F, Bate P, Kyriakidou O. Diffusion of innovations in service organizations: Systematic review and recommendations. Milbank Quarterly. 2004;82(4):581-629. doi:10.1111/J.0887-378X.2004.00325.X;SUBPAGE:STRING:FULL

Abdullah SM. Social Cognitive Theory: A Review of Bandura’s Work Published in 1982–2012. Psikodimensia: Scientific Journal of Psychology. 2019;18(1):85–100. doi:10.24167/PSIDIM.V18I1.1708

Braun V, Clarke V. Using thematic analysis in psychology. Qual Res Psychol. 2006;3(2):77-101. doi:10.1191/1478088706QP063OA

Malterud K, Siersma VD, Guassora AD. Sample Size in Qualitative Interview Studies: Guided by Information Power. Qual Health Res. 2016;26(13):1753-1760. doi:10.1177/1049732315617444

Järvelä M. Dimensions of cultural sustainability—Local adaptation, adaptive capacity, and social resilience. Front Polit Sci. 2023;5:1285602. doi:10.3389/FPOS.2023.1285602/TEXT

Downloads

Published

2026-10-30

How to Cite

Lisnarti, L., Sakir, I. M., Ardiansyah, A., & Prihatini, L. (2026). The Role of Halal Advisors in Bridging Information and Digital Barriers in Halal Certification for MSMEs in Palembang City. SENTRI: Jurnal Riset Ilmiah, 5(10), 5178–5196. https://doi.org/10.55681/sentri.v5i10.7285