Analisis Kepuasan Konsumen Terhadap Inovasi Batik dan Model Busana Monokrom Berbasis Zero-Waste Pada Brand De’youl

Authors

  • Sevi Dewi Pratiwi Program Studi Pendidikan Vokasional Desain Fashion, Universitas Ngudi Waluyo, Semarang, Indonesia
  • Purwosiwi Pandansari Program Studi Pendidikan Vokasional Desain Fashion, Universitas Ngudi Waluyo, Semarang, Indonesia

DOI:

https://doi.org/10.55681/nusra.v7i2.6184

Keywords:

Zero-Waste Design, Monochrome Batik, Consumer Satisfaction, Sustainable Fashion, De’Youl Batik

Abstract

This study examines consumer satisfaction with zero-waste monochrome batik fashion innovation at the De'Youl Batik brand. The study is grounded in the limited discussion of consumer responses to zero-waste monochrome batik products; previous studies have generally emphasized design exploration, production techniques, or sustainability discourse. A descriptive mixed-method approach was used by combining qualitative data from interviews, observation, expert assessment, and producer assessment with simple quantitative data from a five-point Likert questionnaire. Twenty regular consumers aged 18-35 completed the questionnaire, while five VIP consumers were interviewed to obtain deeper information about product experience. Data validation was conducted through source triangulation involving consumers, producer/owner, and design experts. Quantitative data were converted into percentages, while qualitative data were analyzed thematically. The findings show a high level of satisfaction, with an average score of 91%. The strongest indicator was repurchase intention (4.70; 94%), followed by material comfort (4.65; 93%), trend and aesthetic suitability (4.50; 90%), and sewing/construction quality (4.35; 87%). Qualitative findings indicate that consumers perceive the product as modern, flexible, comfortable, exclusive, and aligned with sustainability values. This study contributes to the evaluation of sustainable local fashion by showing that zero-waste batik innovation can be commercially accepted when aesthetic, functional, and ethical values are integrated in the design process.

Downloads

Download data is not yet available.

References

Bick, R., Halsey, E., & Ekenga, C. C. (2018). The global environmental injustice of fast fashion. Environmental Health, 17(1), 92. https://doi.org/10.1186/s12940-018-0433-7

Chan, T. Y., & Wong, C. W. Y. (2012). The consumption side of sustainable fashion supply chain: Understanding fashion consumer eco-fashion consumption decision. Journal of Fashion Marketing and Management, 16(2), 193-215. https://doi.org/10.1108/13612021211222824

Christy Zvereva Gadi, A. (2023). Penerapan teknik zero waste pattern dan pola konstruksi untuk busana ready to wear. Jurnal Muara Ilmu Sosial, Humaniora, dan Seni, 6(3), 741-749. https://doi.org/10.24912/jmishumsen.v6i3.18207

Della, M., & Imelda, D. (2025). Zero waste fashion innovation inspired by Pacu Jalur batik motifs. Jurnal Bisnis dan Komunikasi Digital, 2(4), 1-7. https://doi.org/10.47134/jbkd.v2i4.4689

Fletcher, K. (2008). Sustainable fashion and textiles: Design journeys. Earthscan.

Hekkert, P. (2006). Design aesthetics: Principles of pleasure in design. Psychology Science, 48(2), 157-172.

Iskandar, D. (2019). Batik sebagai identitas kultural bangsa Indonesia. Jurnal Seni dan Budaya, 3(1), 1-12.

Joy, A., Sherry, J. F., Venkatesh, A., Wang, J., & Chan, R. (2012). Fast fashion, sustainability, and the ethical appeal of luxury brands. Fashion Theory, 16(3), 273-295. https://doi.org/10.2752/175174112X13340749707123

Kotler, P., & Keller, K. L. (2016). Marketing management (15th ed.). Pearson Education.

Maulana Alja, F., Daniati, E., & Ristyawan, A. (2024). Perancangan UI/UX e-commerce menggunakan metode user centered design (UCD). Journal of Information System Management, 6(1), 1-10.

Oliver, R. L. (1997). Satisfaction: A behavioral perspective on the consumer. McGraw-Hill.

Rahmawaty, D., Husen, A., Purwanto, A., & Astra, I. M. (2021). Sustainable fesyen sebagai upaya gerakan zero waste dalam pembangunan berkelanjutan oleh desainer. Community Development Journal, 2(2), 431-437.

Rissanen, T., & McQuillan, H. (2016). Zero waste fashion design. Fairchild Books.

Sarfiah, S., Atmaja, H., & Verawati, D. (2019). UMKM sebagai pilar membangun ekonomi bangsa. Jurnal REP (Riset Ekonomi Pembangunan), 4(2), 1-189. https://doi.org/10.31002/rep.v4i2.1952

Sugandi, Z. A. W., & Isnaini, K. N. (2023). Perancangan antarmuka pengguna dan pengalaman pengguna dari aplikasi marketplace bahan makanan dapur: Metode user-centered design. Jurnal Sistem dan Teknologi Informasi, 11(3), 571-580. https://doi.org/10.26418/justin.v11i3.67793

Waruwu, M. (2024). Pendekatan penelitian kualitatif: Konsep, prosedur, kelebihan dan peran di bidang pendidikan. Afeksi: Jurnal Penelitian dan Evaluasi Pendidikan, 5(1), 1-12.

Zuhro, A. R. (2024). Transformasi artistik: Dinamika desain batik dalam konteks sosial-budaya modern. Aksa: Jurnal Desain Komunikasi Visual, 8(1), 74-89. http://jurnalaksa.stsrdvisi.ac.id

Downloads

Published

2026-05-31

How to Cite

Pratiwi, S. D., & Pandansari, P. (2026). Analisis Kepuasan Konsumen Terhadap Inovasi Batik dan Model Busana Monokrom Berbasis Zero-Waste Pada Brand De’youl. NUSRA : Jurnal Penelitian Dan Ilmu Pendidikan, 7(2), 897–905. https://doi.org/10.55681/nusra.v7i2.6184