ANALISIS PENGARUH DAYA TARIK WISATA KULINER DAN CITRA DESTINASI TERHADAP MINAT BERKUNJUNG KEMBALI DI PASAR LAMA TANGERANG
DOI:
https://doi.org/10.55681/jige.v4i4.1261Keywords:
Tourist Attractions, Culinary Tourism, Destiation Image, Interest in Returning, Tangerang Old MarketAbstract
This study aims to determine the factors that influence the relationship between Culinary Tourism Attractiveness and Destination Image on Interest to Return and how much influence Culinary Tourism Attraction and Destination Image have on intention to return to the Old Market in Tangerang. This study uses a descriptive quantitative approach. Methods of data collection using questionnaires, observation and documentation. The number of respondents was 100 according to the criteria of respondents who visited the Tangerang Old Market at least twice by determining the sample using purposive sampling. Methods of data analysis in this study using multiple linear regression analysis. The test results used the IBM SPSS Version 27 program. The results of this study found that : (1) Culinary Tourism Attractiveness and Destination Image have a positive and significant simultaneous influence on the Interest to Return to the Old Market in Tangerang as evidenced by the results of the t test of 0.001 <0.05. (2) From the results of multiple linear regression worth Y = 2.662 + 0.102 + 0.500 (3) From the results of R Square worth 71.2% which states that it is influential and the remaining 28.8% is influenced by other variables not examined.
Downloads
References
Ananda, P. (2019, April 1). Generasi Millenial Masih Butuh Festival Kuliner Daerah. Lifestyle.Okezone.Com. https://lifestyle.okezone.com/read/2019/04/01/298/2037912/generasi-millenial-masih-butuh-festival-kuliner-daerah
Anggraini, R. G. (2022, April 25). Infografik Gaya Traveling Milenial dan Gen-Z: Bebas, Lokalitas, Berciri Khas. Pegipegi.Com. https://www.pegipegi.com/travel/infografik-gaya-traveling-milenial-dan-gen-z-bebas-lokalitas-berciri-khas/
Aziz, Ismail. (2019). PENGARUH UANG SAKU, GAYA HIDUP DAN PERILAKU MENABUNG TERHADAP POLA KONSUMSI NON MAKANAN MAHASISWA. Ilmu Ekonomi.
Excitingbanten.id. (2022). Statistik: Sumber Data Kunjungan Simparda Banten. ExcitingBanten.Id. https://excitingbanten.id/statistik/2022/1
Fikriyah, H. (2020, October 5). GEN Z dan Kuliner Kekinian. Youngontop.Com. https://www.youngontop.com/gen-z-dan-kuliner-kekinian/
Ghozali, I. (2018). Aplikasi Analisis Multivariete SPSS 25 (9th ed.). Universitas Diponegoro.
Krisnadi, A. R., & Natalia, D. (2020). Analisis Faktor-Faktor yang Memengaruhi Minat Kunjungan Wisatawan Berdasarkan Komponen Destinasi Wisata di Kawasan Kuliner, Pasar Lama Tangerang. Jurnal Hospitaliti Dan Pariwisata. http://ojs.stiami.ac.id
Mahfudhotin, S., Nurdiana Nurfarida, & Candra Wahyu Hidayat, I. (2020). ANALISIS PENGARUH CITRA DESTINASI, LOKASI DAN MEDIA SOSIAL TERHADAP MINAT BERKUNJUNG KEMBALI DI OBJEK WISATA KAMPOENG HERITAGE KAJOETANGAN MALANG. Journal Riset Mahasiswa Manajemen (JRMM). http://ejournal.unikama.ac.id
Prayogo, R. R. (2018). Perkembangan pariwisata dalam perspektif pemasaran (viii). Bitread Publishing.
Sappewali, A. E., Saleh, H., & Suriani, S. (2022). ANALISIS DAYA TARIK WISATA DAN CITRA DESTINASI TERHADAP MINAT BERKUNJUNG ULANG MELALUI KEPUASAN WISATAWAN (Studi Empiris Pada Beberapa Obyek Wisata Di Kabupaten Pasangkayu). Journal of Business and Management, 5. https://doi.org/10.35965/jbm.v5i1.1947
Sugiyono. (2019). Metode Penelitian Kuantitatif, Kualitatif, dan R&D. Alfabeta.
Susanto, B., & Astutik, P. (2020). Pengaruh Promosi Media Sosial Dan Daya Tarik Wisata Terhadap Minat Berkunjung Kembali Di Obyek Wisata Edukasi Manyung. Jurnal Riset Bisnis Dan Ekonomi. www.wikipedia.com
Syadri, M. (2017, February 20). Ternyata, Wanita Lebih Pilih Makanan daripada Asmara. Jawapos.Com. https://www.jawapos.com/lifestyle/01164729/ternyata-wanita-lebih-pilih-makanan-daripada-asmara
Tjokrosaputro, M. (2023, February 8). Menggalakkan Pariwisata di Kalangan Generasi Z dengan Kuliner Indonesia. Kompas.Id. https://www.kompas.id/baca/opini/2023/02/07/menggalakkan-pariwisata-di-kalangan-generasi-z-dengan-kuliner-indonesia
Utami, S. N. (2021, August 6). Teori Konsumsi Menurut John Maynard Keynes. Kompas.Com. https://www.kompas.com/skola/read/2021/08/06/155519269/teori-konsumsi-menurut-john-maynard-keynes?page=all
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2023 JURNAL ILMIAH GLOBAL EDUCATION
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.