PENINGKATAN PENDAPATAN MASYARAKAT DENGAN PRODUK PERMEN PINANG (PERANG) PADA DESA TELUK SENTOSA
DOI:
https://doi.org/10.55681/devote.v4i4.4196Keywords:
income, betel candy, family economyAbstract
Increasing Income Through Betel Nut Candy Products (PERANG) in Teluk Sentosa Village aims to provide a deep understanding to the community about the significant potential of local products, particularly betel nut, which is known for its health benefits and high economic value. In this outreach program, the community received training on making betel nut candy conducted in a participatory manner, where the entire processing was done together with guidance from experts. The activities began with an introduction to the benefits of betel nut, both from a health perspective, such as its high antioxidant content, and from an economic standpoint, which can enhance household income. Through this training, village residents were encouraged to develop their creativity in creating more attractive and high-value product variants. As a subsequent step, it is hoped that these betel nut candy products can enter larger distribution networks, including modern and online markets, thereby providing a more significant economic impact for the community of Teluk Sentosa Village. This program also plans to involve more community groups in further training, allowing more families to benefit economically from these innovative products.
Downloads
References
Anwar, R. (2019). Analisis Potensi Ekonomi Buah Pinang di Desa Teluk Sentosa. Jurnal Ekonomi Daerah, 7(1), 12-21.
Gunawan, A. (2023). Kajian Potensi Ekspor Permen Pinang Desa Teluk Sentosa. Jurnal Perdagangan Internasional, 4(1), 89-100.
Hidayat, A. (2020). Strategi Pemasaran Permen Pinang dalam Meningkatkan Pendapatan Masyarakat Desa Teluk Sentosa. Jurnal Ilmu Manajemen, 5(3), 67-78.
Listiyani, R. (2021). Peran Koperasi dalam Pengembangan Usaha Permen Pinang di Desa Teluk Sentosa. Jurnal Koperasi dan UKM, 8(2), 33-44.
Pratama, A. (2023). Peningkatan Daya Saing Produk Permen Pinang Desa Teluk Sentosa. Jurnal Ekonomi Kreatif, 2(1), 23-34.
Rahmawati, D. (2022). Pemberdayaan Masyarakat Desa Teluk Sentosa melalui Pengolahan Buah Pinang. Jurnal Pengabdian Masyarakat, 4(2), 78-88.
Sari, I. (2023). Analisis Rantai Nilai Usaha Permen Pinang di Desa Teluk Sentosa. Jurnal Manajemen Rantai Pasok, 3(1), 45-56.
Susilawati, D. (2018). Pemanfaatan Buah Pinang sebagai Bahan Baku Pembuatan Permen di Desa Teluk Sentosa. Jurnal Pengabdian Masyarakat, 3(2), 45-52.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 Zulkarnain Nasution, Tiwi Eviliani, Heni Mardianti

This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.









