SOSIALISASI PENGEMBANGAN PRODUK OLAHAN STROBERI BAGI UKM DI DESA SEMBALUN KABUPATEN LOMBOK TIMUR

Authors

  • Rini Yuliandari Prodi Manajemen, Sekolah Tinggi Ilmu Ekonomi 45 Mataram-NTB-Indonesia
  • I Wayan Nuada Sekolah Tinggi Ilmu Ekonomi 45 Mataram

DOI:

https://doi.org/10.55681/devote.v3i4.3520

Keywords:

Product development, UKM, Sembalun

Abstract

Sembalun Village, East Lombok District is a strawberry producing village. Strawberries are a typical souvenir of this area. Excessive and poorly distributed harvest result in wasted strawberries which are ultimately only used as animal feed and fertilizer. So there is a need for product development starting from various types of processed strawberry products to quality packaging so that they can be marketed more widely. The method for implementing this activity begins with observing and identifying problems, and providing an initial solution, namely in the form  of outreach regarding the development of processed strawberry products for SMEs in Sembalun Village, East Lombok Regency. The socialization regarding the development of processed strawberry products that we carry out includes providing examples such as processed strawberry jam, strawberry chips, strawberry nuggets, and several other types of processed strawberry products, good packaging and we also socialize about digital marketing to SMEs in Sembalun Village, East Lombok. The outreach given to SMEs and farmers in Sembalun  Village is expected to products with packaging according to standards and an understanding of digital business. This socialization provides new understanding to SMEs and farmers in Sembalun Village in developing product innovation and business management so as not to reply on conventional methods, so that in terms of management, marketing, finance and other fields they can increase development more quickly.

Downloads

Download data is not yet available.

References

Apriadi, D., Saputra, A. (2017). E-commerce Berbasis Marketplace dalam Upaya Merpersingkat Distribusi Penjualan Hasil Pertanian. Jurnal RESTI: Rekayasa Sistem dan Teknologi Informasi, 1(7), 131-136

Dwi Utari, R., Soedibyo, D., & Purbasarai, D. (2018). Kajian Sifat Fisika dan Kimia Buah Stroberi Berdasarkan Masa Simpan dengan Pengolahan Citra. Jurnal Agorteknologi, 12(2).

Feni, Imam dan Ainul (2013) Pengembangan Usaha Mikro, Kecil, dan Menengah (UMKM) Melalui Fasilitasi Pihak Eksternal dan Potensi Internal. Jurnal Administrasi Publik (JAP), Vol, 1, No. 6, Hal. 1286-1295

Herawati, E., Etikawati, N., Setyaningsih, R., & Sugiyarto. (2019). Penyuluhan Penanganan Stroberi Pasca Panen di Desa Gondosuli, Kecamatan Tawangmangu. Jurnal SEMAR: Jurnal Pengabdian LPPM Universitas Sebelas Maret, 8 (2), 6-9

Kementerian Negara Koperasi dan Usaha Kecil dan Menengah. (2009). Pedoman Standar Kelayakan Kemasan Produk KUKM, Jakarta.

Kotler, P., & Keller, K. L. (2009). Manajemen Pemasaran. Edisi ke 13. Jakarta: Erlangga.

Widiati, A. (2019). Peranan Kemasan (Packaging) dalam Meningkatkan Pemasaran Produk Usaha Mikro Kecil Menengah (UMKM) di “Mas Pack” Terminal Kemasan Pontianak. Jurnal Audit dan Akuntansi Fakultas Ekonomi dan Bisnis Universitas Tanjungpura, 8(2), 67-76

Saifulloh, Muhammad. (2021) Branding Product Pelaku Usaha Mikro Kecil Menengah Kuningan Barat Jakarta Selatan. Jurnal Pustaka Diasmas Vol 1, No. 1 (Juli 2021), Hal. 28-33

Sudirman (2020) Mengembangkan Potensi Ekonomi Masyarakat Melalui UMKM Sebagai Bagian Penguatan Ekonomi Nasional. Repository.ung.ac.id

Downloads

Published

2024-12-31

How to Cite

Yuliandari, R., & Nuada, I. W. (2024). SOSIALISASI PENGEMBANGAN PRODUK OLAHAN STROBERI BAGI UKM DI DESA SEMBALUN KABUPATEN LOMBOK TIMUR. Devote : Jurnal Pengabdian Masyarakat Global, 3(4), 205–211. https://doi.org/10.55681/devote.v3i4.3520