ANALYSIS OF THE ROLE OF MFI AND FAMILY FUNDING ON  WELFARE MADURA SALT FARMERS

Arie Setyo Dwi Purnomo; Moh Zaki Kurniawan

doi:10.55681/jige.v4i1.551

Authors

Arie Setyo Dwi Purnomo University Trunojoyo
Moh Zaki Kurniawan Universitas Trunojoyo Madura

DOI:

https://doi.org/10.55681/jige.v4i1.551

Keywords:

Microfinance Institution, Salt Farmer, Family Funding JEL classification

Abstract

Basically, financial service institutions in the form of microfinance institutions (MFIs) are needed to support rural economic development, especially as institutions to facilitate the costs of salt farming businesses. This is because most farmers face technology adoption due to weak capital. This condition occurs in salt farmers, Kalianget District, Sumenep Regency. This study aims to determine the concept of salt business. factors that affect the productivity of salt business, and the role of microfinance in salt farming. The study was conducted in the village of Kertasada with the aim of using a purposive sampling method with a total of 45 samples. The data obtained from the study were analyzed using R/C and Cobb-Douglass functions. The results showed that salt farmers were profitable with an R/C value >1, salt production was significantly affected by labor, weather and family funding

Downloads

Download data is not yet available.

References

Abdullah Jarir. (2011). Manajemen Risiko Operasional Pada Perbankan Syariah. 16(22), 119–128.

Agustin, A. F. (2016). Peran Lembaga Keuangan Mikro Terhadap Kinerja Ekonomi Kabupaten Jombang. Jurnal Ekonomi Pembangunan, 9(2). https://medium.com/@arifwicaksanaa/pengertian-use-case-a7e576e1b6bf

Alidu, A. F., Man, N., Ramli, N. N., Mohd Haris, N. B., & Alhassan, A. (2022). Smallholder farmers access to climate information and climate smart adaptation practices in the northern region of Ghana. Heliyon, 8(5), e09513. https://doi.org/10.1016/j.heliyon.2022.e09513

Ana Arifatus Sa’diyah, D. (2014). Peran Lembaga Keuangan Mikro Terhadap Penguatan Usaha Tani Kubis Di Kecamatan Sukapura Kabupaten Probolinggo. Jurnal Agribisnis Indonesia, 2(1), 1–10.

Echsan Gani, M. B. S. G. (2020). The Income of Salt Farmers in Madura: an Explanation of Profit-Sharing System. Media Trend, 15(2), 217–226.

Email, S. S. (2011). Analisis Perilaku Masyarakat Petambak Garam Terhadap Hasil Usaha di Kota Pasuruan. Jurnal Mitra Ekonomi Dan Manajemen Bisnis, 2(2), 225–244.

Kurniawan, B., Suryono, A., & Saleh, C. (2014). Implementasi Program Dana Bantuan Pemberdayaan Usaha Garam Rakyat (PUGAR) Dalam Rangka Pengembangan Wirausaha Garam Rakyat (Studi Pada Dinas Kelautan dan Perikanan Kabupaten Sumenep). Wacana, Jurnal Sosial Dan Humaniora, 17(3), 136–148. https://doi.org/10.21776/ub.wacana.2014.017.03.4

Ragil P. Andriyani, S. dan S. S. D. (2013). Cost Revenue Analysis Of Salt Farming In Gedongmulyo Subdistriv OF Lasem Rembang Regency. Jurnal Perikanan, XV(2), 68–77.

Salayo, N. D., Perez, M. L., Garces, L. R., & Pido, M. D. (2012). Mariculture development and livelihood diversification in the Philippines. Marine Policy, 36(4), 867–881. https://doi.org/10.1016/j.marpol.2011.12.003

Sari dan Karmini. (2019). Beberapa Faktor yang Mempengaruhi Pendapatan Keluarha Pada UMKM Di Kecamatan Kuta Utara. E-Jurnal Ekonomi Dan Bisnis Universitas Udayana, 10, 1161–1192.

Sasongko, B., & Satrianto, A. (2021). Factors Affecting Income Salt Farmers on the Island Madura. Webology, 18(SpecialIssue3), 177–185. https://doi.org/10.14704/WEB/V18SI03/WEB18033

Widodo, S. (2011). Strategi Nafkah Berkelanjutan Bagi Rumah Tangga Miskin Di Pesisir. Makara Human Behavior Studies in Asia, 15(1), 10. https://doi.org/10.7454/mssh.v15i1.890

Wijaya, R. A., Rahadian, R., & Apriliani, T. (2014). Analisis Peran Kelembagaan Penyedia Input Produksi Dan Tenaga Kerja Dalam Usaha Tambak Garam. Jurnal Sosial Ekonomi Kelautan Dan Perikanan, 9(1), 29. https://doi.org/10.15578/jsekp.v9i1.32

Yusiarica Aisyah Mirandi , Ida Nuraini, M. S. W. (2020). Analisis Tingkat Pendapatan Petani Garam Kawasan Pesisir Di Kabupaten Rembang. Jurnal Ilmua Ekonomi (JIE), 4(2), 339–353.

Zamroni Salim, Ph.DErnawati Munadi, P. . (2016). Info Komoditi Garam. In Kementerian Perdagangan (Vol. 1, Issue 1). Al Mawardi Prima, Jakarta 2016 iii.