SOSIALISASI TENTANG ASI EKSLUSIF DAN PRAKTEK PEMBUATAN MP-ASI DI WILAYAH KERJA PUSKESMAS GAMBESI

Authors

  • Sitti Nurhidayanti Ishak Universitas Muhammadiyah Maluku Utara
  • Febrianti Buamona Universitas Muhammadiyah Maluku Utara
  • Gloria E. Tutu Universitas Muhammadiyah Maluku Utara
  • Nurul Arsdiana Universitas Muhammadiyah Maluku Utara
  • Nilasari Umalekhoa Universitas Muhammadiyah Maluku Utara
  • Julianti A. Kahar Universitas Muhammadiyah Maluku Utara
  • Jumaida Bandang Universitas Muhammadiyah Maluku Utara
  • Masthura Cita Dewi Universitas Muhammadiyah Maluku Utara
  • Nissa Ariska S Universitas Muhammadiyah Maluku Utara
  • Sumarni Malik Universitas Muhammadiyah Maluku Utara
  • Linda Ikmal Universitas Muhammadiyah Maluku Utara
  • Radhiyah Rahma Piga Universitas Muhammadiyah Maluku Utara
  • Nining Rahmawati Universitas Muhammadiyah Maluku Utara
  • Fika Silayar Universitas Muhammadiyah Maluku Utara
  • Rukmana Gorontalo Universitas Muhammadiyah Maluku Utara
  • Rahmat Jamaludin Universitas Muhammadiyah Maluku Utara
  • Yulia Yogi Novarina Universitas Muhammadiyah Maluku Utara
  • Farhana Punusingon Universitas Muhammadiyah Maluku Utara
  • Nurintani Nurintani Universitas Muhammadiyah Maluku Utara
  • Yulyana Sahbudin Universitas Muhammadiyah Maluku Utara
  • Karmila Umaternate Universitas Muhammadiyah Maluku Utara
  • Rastiana Umagapit Universitas Muhammadiyah Maluku Utara
  • Farida Rusman Universitas Muhammadiyah Maluku Utara

DOI:

https://doi.org/10.55681/ejoin.v2i1.2216

Keywords:

ASI, MP-ASI

Abstract

ASI (breast milk) and MP-ASI (complementary foods for breast milk) have an important role in the development and health of babies. These two types of feeding play a crucial role in providing the nutrients needed for optimal growth and development of children. Unfortunately, there are still many mothers who do not provide exclusive breast milk, and what is even more worrying is that they give additional food when the baby is 4 months old. The team's efforts include outreach/counseling about the benefits of breast milk and MP-ASI. This activity aims to increase public knowledge about the importance of exclusive breastfeeding and continue providing appropriate MP-ASI. The method used was lectures through health outreach and direct practice targeting 20 people in Fitu village. The stages are preparation, implementation, and evaluation using a questionnaire. The results obtained were that after being given socialization about breast milk and the practice of making MP-ASI, it could be seen that there was an increase in participants' knowledge about breast milk and its various benefits. The public can find out how to make MP-ASI by themself. With this outreach, it is hoped that the community, especially mothers, would pay more attention to nutrition for children's growth and development, one of which is by providing exclusive breast milk followed by providing MP-ASI to create a quality generation (HR)

Downloads

Download data is not yet available.

References

BPS. (2022a). Persentase Bayi Usia Kurang Dari 6 Bulan Yang Mendapatkan Asi Eksklusif Menurut Provinsi (Persen),. https://www.bps.go.id/indicator/30/1340/1/persentase-bayi-usia-kurang-dari-6-bulan-yang-mendapatkan-asi-eksklusif-menurut-provinsi.html

BPS. (2022b). Persentase Bayi Usia Kurang Dari 6 Bulan Yang Mendapatkan Asi Eksklusif Menurut Provinsi (Persen),. https://www.bps.go.id/id/statistics-table/2/MTM0MCMy/persentase-bayi-usia-kurang-dari-6-bulan-yang-mendapatkan-asi-eksklusif-menurut-provinsi.html

Jasny, E., Amor, H., & Baali, A. (2019). Mothers’ knowledge and intentions of breastfeeding in Marrakech, Morocco. In Archives de Pediatrie (Vol. 26, Issue 5, pp. 285–289). https://doi.org/10.1016/j.arcped.2019.05.007

Kemenkes RI. (2018). Hasil Riset Kesehatan Dasar Tahun 2018. Kementrian Kesehatan RI, 53(9), 1689–1699. https://kesmas.kemkes.go.id/assets/upload/dir_519d41d8cd98f00/files/Hasil-riskesdas-2018_1274.pdf

LienaSofiana et al. (2020). Edukasi ASI dan MPASI pada ibubalita di PedukuhanDayakan, DesaDadapayu, KecamatanSemanu. Pemberdayaan: Publikasi Hasil Pengabdiankepada Masyarakat, 4. http://journal2.uad.ac.id/index.php/jpmuad/article/view/1949/pdf

Notoatmodjo, S. (2010). Ilmu Perilaku Kesehatan. Rineka Cipta.

Wardhani, G. K. (2018). Hubungan Pemberian Makanan Pendamping ASI Dengan Status Gizi Bayi Usia 6-24 Bulan di Kelurahan Satabelan Kota Surakarta Tahun 2015. Jurnal Ilmiah Kesehatan Media Husada, 7(2), 71–78. https://doi.org/10.33475/jikmh.v7i2.22

WHO. (2023). Infant and young child feeding. https://www.who.int/news-room/fact-sheets/detail/infant-and-young-child-feeding

Zakiy, M. (2021). SPSS Penelitian Keperilakuan: Teori dan Praktik. Prenada Media.

Downloads

Published

2024-01-17