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Lestari PA, Supriyono T, Rahayu C. ANALISIS KADAR GULA, PH, MUTU ORGANOLEPTIK, DAN DAYA TERIMA MINUMAN GOUTSEEL DENGAN PROPORSI EKSTRAK DAUN KERSEN DAN BUAH APEL. SJRI [Internet]. 2023 Dec. 20 [cited 2024 May 19];2(12):5501-16. Available from: https://ejournal.nusantaraglobal.ac.id/index.php/sentri/article/view/1966