Oktavia K, Rachman AN. ANALISIS DETERMINAN NILAI PERUSAHAAN FOOD & BEVERAGES PADA MASA PANDEMI COVID-19. SJRI [Internet]. 2023 Jun. 14 [cited 2024 Nov. 22];2(6):2235-48. Available from: https://ejournal.nusantaraglobal.ac.id/index.php/sentri/article/view/1057