Zakharia F. Peranan Ketrampilan dan Kemampuan Staff Pastry Dalam Menjaga Kualitas Produk di Aston Kupang Hotel & Convention Center. JIGE [Internet]. 2025 Dec. 6 [cited 2026 Jan. 13];6(4):2763-70. Available from: https://ejournal.nusantaraglobal.ac.id/index.php/jige/article/view/4261