ANUGERAH, A. I.; AGUSTINA, D.; AKMAL, N.; WARUWU, M. A. S. The Development of an Android Studio-Based E-Module to Optimize Students’ Understanding of Sauce Material in Continental Food Courses. Jurnal Ilmiah Global Education, [S. l.], v. 6, n. 4, p. 3111–3116, 2025. DOI: 10.55681/jige.v6i4.4619. Disponível em: https://ejournal.nusantaraglobal.ac.id/index.php/jige/article/view/4619. Acesso em: 1 mar. 2026.