HYGINE SANITASI SANGAT PENTING UNTUK MEMPERTAHANKAN KUALITAS AIR MINUM DEPO ISI ULANG DI KABUPATEN LOMBOK TIMUR

Authors

  • Karjono Karjono undikma.ac.id
  • Silvia Ni Nyoman Sintari STIKES Wira Medika Bali, Indonesia

DOI:

https://doi.org/10.55681/jige.v4i2.956

Keywords:

Sanitary hygiene, Drinking water, East Lombok Regency

Abstract

This study aims to analyze the relationship between sanitary hygiene and storage time with the quality of refill drinking water in East Lombok Regency. This study used a cross-sectional design. The population in this study is 101 drinking water stations recorded in 2022. A sample of 50 refill stations is taken using simple random sampling. The independent variables are sanitary hygiene and storage time with water quality as the dependent variable. Data were analyzed univariately and bivariately with computer aids. Most of the drinking water stations met sanitary hygiene requirements which are indicated in the station place, equipment used, handlers and sources of raw water by 28 (56%) with a storage time of more than three days (90%). Most of the drinking water refill stations which have of a quality indicated by PH more than 500 were 34 (68%). There is a significant relationship between the sanitation hygiene of stations and the quality of drinking water stations in East Lombok Regency in 2022. There is a significant relationship between hygiene sanitation stations and the quality of drinking water stations in East Lombok Regency in 2022. It is suggested to the Head of Health Office in East Lombok Regency through the sanitarian sub-sector to carry out periodic sanitation inspections to maintain sanitation hygiene of drinking water stations so that the quality of drinking water is maintained.

Downloads

Download data is not yet available.

References

Afifah, H., & Putri, E. B. P. (2022). Perbedaan lama perendaman dan suhu penyimpanan terhadap kadar etanol dan total gula pada air nabeez kurma (Phoenix dactylifera L.). Jurnal Teknologi Pangan Dan Gizi (Journal of Food Technology and Nutrition), 21(2), 103–108. http://journal.wima.ac.id/index.php/JTPG/article/view/4058

Aminah, S., & Ginting, D. B. (2010). Faktor-Faktor Yang Berhubungan Dengan Kualitas Air Minum Factors Related To Drinking Water Quality In Eating In Terminal City Bandar Lampung. 4(1), 383–391.

Anastasya, A., & Yuamita, F. (2022). Pengendalian Kualitas Pada Produksi Air Minum Dalam Kemasan Botol 330 ml Menggunakan Metode Failure Mode Effect Analysis (FMEA) di PDAM Tirta Sembada. Jurnal Teknologi Dan Manajemen Industri Terapan, 1(I), 15–21. https://doi.org/10.55826/tmit.v1ii.4

Arnanda, M., Zaman, M. K., Susmaneli, H., Sarjana, P., Kesehatan, F., Hang, U., & Pekanbaru, T. (2022). Hygiene Sanitasi Depot Air Minum Di Wilayah Kerja Puskesmas Rejosari Tahun Hygiene Sanitation of Drinking Water Depots in the Work Area of the Rejosari Health Center in 2022 Program Studi Kesehatan Masyarakat pendahuluan Higiene Sanitasi Depot Air Minum a. ORKES: Jurnal Olahraga Dan Kesehatan, 1(3), 555–559. http://journals.badnurmedisa.org/index.php/orkes/article/view/52/45

Majdi, M., & Hidayat, H. M. (2023). Hygiene Sanitasi Depot Air Minum Isi Ulang di Wilayah Kerja Puskesmas Selong Kabupaten Lombok Timur Universitas Pahlawan Tuanku Tambusai. 5, 578–587.

Nuranisa Fitri, Kamilah, K., & Rahma, T. I. F. (2022). Analisis Faktor-Faktor Yang Mempengaruhi Permintaan Konsumen Depot Air Minum Semuril Marelan. SIBATIK JOURNAL: Jurnal Ilmiah Bidang Sosial, Ekonomi, Budaya, Teknologi, Dan Pendidikan, 1(3), 151–162. https://doi.org/10.54443/sibatik.v1i3.21

Saputra, M. (2020). Faktor-Faktor Yang Mempengaruhi Kualitas Air Di Depot Air Minum Isi Ulang ( Damiu ) Di Wilayah Kerja Puskesmas Bahaur Hilir Kabupaten Pulang Pisau Tahun 2020. 1–7.

Savitri, L., Dewi, S. S., & Wilson, W. (n.d.). Pengaruh Lama Penyimpanan Pada Lemari Pendingin Terhadap Jumlah Coliform Dan Escherichia Coli Air Minum Isi Ulang. 1–6.

Suwarno, L. H., Suseno, T. I. P., & Kuswardani, I. (2022). ( The Influence of Packaging and Storage Condition on Antioxidant Activity , Physicochemical Properties , Microbiologic , and Organoleptic of Beras Kencur from White Rice Variety Jasmine ). Jurnal Teknologi Pangan Dan Gizi, 21(1), 63–73.

Trisnaini, I., Sunarsih, E., Septiawati, D., Masyarakat, F. K., & Sriwijaya, U. (2018). Analisis Faktor Risiko Kualitas Bakteriologis Analysis Of Risk Factor Of Bacteriological Quality Of Drinking Water In Ogan Ilir District. 9(1), 28–40.

Wahyuni, F., Hartono, A., Sari, F. N., Pekanbaru, K., Padang, K., & Padang, K. (2018). Pengaruh Lama Waktu Simpan Terhadap Angka Escherichia coli Water is an important component for the body . According to Minister of Health Regulation No . 492 of 2010 concerning the microbiological requirements of drinking water is not the discovery of Col. 5, 171–175.

Zarifah, D. A., & Navianti, D. (2022). Hygiene Sanitasi Dan Uji Kualitas Mikrobiologis Pada Depot Air Minum Isi Ulang Di Wilayah Kerja Puskesmas Bukitsangkal Kota Palembang Sanitation Hygiene and Microbiological Quality Testing At Refill Drinking Water Depots in the Work Area of Bukitsangkal. Jurnal Sanitasi Lingkungan, 2(2), 92–99.

Downloads

Published

2023-06-24

How to Cite

Karjono, K., & Sintari, S. N. N. (2023). HYGINE SANITASI SANGAT PENTING UNTUK MEMPERTAHANKAN KUALITAS AIR MINUM DEPO ISI ULANG DI KABUPATEN LOMBOK TIMUR . Jurnal Ilmiah Global Education, 4(2), 1116–1121. https://doi.org/10.55681/jige.v4i2.956