The Development of an Android Studio-Based E-Module to Optimize Students' Understanding of Sauce Material in Continental Food Courses

Authors

  • Ajeng Inggit Anugerah Universitas Negeri Medan, Indonesia
  • Dian Agustina Universitas Negeri Medan, Indonesia
  • Nikmat Akmal Universitas Negeri Medan, Indonesia
  • Mawadda Azizah Sari Waruwu Universitas Negeri Medan, Indonesia

DOI:

https://doi.org/10.55681/jige.v6i4.4619

Keywords:

E-module, Android Studio, Sauce, Continental Food

Abstract

This research aims to develop and test the effectiveness of an Android Studio-based e-module to optimize students' understanding of sauce material in the Continental Cuisine course. The e-module integrates systematic learning content with interactive features such as tutorial videos, quizzes, and simulations. The study follows the ADDIE model through analysis, design, development, implementation, and evaluation. The findings indicate that the developed e-module significantly improves students' comprehension of sauce concepts, as evidenced by higher post-test scores compared to pre-test results. Experts' validation and students' responses also confirmed the feasibility and usability of the e-module as a supporting digital learning media.

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Published

2025-12-13

How to Cite

Anugerah, A. I., Agustina, D., Akmal, N., & Waruwu, M. A. S. (2025). The Development of an Android Studio-Based E-Module to Optimize Students’ Understanding of Sauce Material in Continental Food Courses. Jurnal Ilmiah Global Education, 6(4), 3111–3116. https://doi.org/10.55681/jige.v6i4.4619